Maine Black Garlic Company

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 Black garlic starts as regular garlic, then is gently aged at low heat and controlled humidity for several weeks. This slow process turns the cloves black and transforms the flavor—no longer sharp or spicy, but deep, sweet, and savory, with notes of balsamic, molasses, and tamarind. No additives, no burning, just time. 

Use black garlic anywhere you want instant umami: mash it into butter, spread it on toast, blend into sauces, dressings, marinades, ramen, burgers, steak, veggies, or pizza. Our Black Garlic Sea Salt is a one-step upgrade—sprinkle on eggs, fries, popcorn, avocado toast, grilled meats, seafood, and roasted vegetables for a rich, savory finish. 

Yes. Our black garlic is 100% slow-aged garlic. Our Black Garlic Sea Salt is made with real Maine black garlic and clean, premium sea salt—no flavor powders, no artificial ingredients, no anti-caking chemicals. Just honest, small-batch flavor you can feel good about.